Protein Parameters
Molecular Weight
50,000
Da (g/mol)
1. Mass ↔ Moles
0 molecules
2. Calculate Molarity
3. Solution Preparation
From Powder (Mass)
Depends on Molecular Weight
From Stock (Dilution)
Constants used: 1 Amino Acid ≈ 110 Da (g/mol)
1 kDa = 1000 Da = 1000 g/mol
Avogadro's Number: 6.022 × 10²³
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